What is the ph of sodium chloride and vinegar?
Sodium chloride (NaCl), commonly known as table salt, is a neutral salt. It has a pH of 7 when dissolved in water, which is neutral.
Vinegar, on the other hand, is a weak acid. It is composed of acetic acid (CH3COOH) and water. When dissolved in water, vinegar releases hydrogen ions (H+), which lower the pH of the solution. The pH of vinegar typically ranges from 2.4 to 3.4, making it acidic.
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