What are some examples of tangy food?

Here are some examples of tangy food, categorized by what gives them their tang:

Sour:

* Fruits: Lemons, limes, grapefruits, oranges, cranberries, tamarind, unripe mangoes, gooseberries

* Dairy: Yogurt, sour cream, buttermilk, kefir, aged cheeses (cheddar, parmesan, etc.)

* Vegetables: Pickles (especially dill pickles), sauerkraut, kimchi, sour dough bread, vinegar-based dressings

* Other: Sour candy, vinegar, lemon juice, lime juice, fermented foods like kombucha

Acidic:

* Fruits: Rhubarb, pineapple (especially the core), pomegranates

* Vegetables: Tomatoes, onions, vinegar-based marinades, pickled vegetables

* Drinks: Carbonated beverages (soda, sparkling water), fruit juices, vinegar-based drinks like sangria

Other:

* Spicy: Many hot sauces can have a tangy element in addition to heat.

* Salty: Some salty foods, like salty fish, can have a tangy or slightly sour taste.

* Umami: Some foods, like aged cheeses and fermented soy products, have a tangy note along with their umami flavor.

Tips for finding tangy foods:

* Look for fermented foods: Fermentation often creates a sour or tangy taste.

* Consider sour fruits and vegetables: Many fruits and vegetables have a naturally tangy flavor.

* Read labels: Many sauces, dressings, and marinades will be labelled with the tangy ingredients (e.g. vinegar, lemon juice).

Let me know if you'd like more examples or want to explore specific types of tangy foods!