What was the ingredients of first White Spot Burger BUN?

Unfortunately, there's no official record of the exact ingredients of the very first White Spot burger bun. The restaurant chain was founded in 1928, and recipe details from that era are likely lost to time.

However, we can make some educated guesses based on the common practices of the time:

* Basic ingredients: The bun would have likely used flour, water, yeast, and a bit of sugar and salt.

* Fat: It's probable that some form of fat, like lard or shortening, was used to give the bun a soft and tender texture.

* No frills: The focus likely wouldn't have been on elaborate flavors or textures. The priority would have been a sturdy bun that could hold up to a juicy burger.

It's important to remember that food practices have evolved dramatically since the 1920s. Ingredients like wheat germ, emulsifiers, and artificial preservatives were not as common back then.

While we may never know the exact recipe of the first White Spot burger bun, we can appreciate that it likely was a simple, well-made bun that helped to create a legendary burger experience.