What are the main ingredients of pastries?

Flour: The base of most pastries, providing structure and texture.

* Types: All-purpose flour is common, but you may find pastry flour, bread flour, or cake flour used depending on the recipe.

Fat: Adds tenderness and flakiness.

* Types: Butter, shortening, margarine, or oil can be used.

Liquid: Binds the ingredients and helps create a dough or batter.

* Types: Water, milk, buttermilk, eggs, or even fruit juice can be used.

Sugar: Adds sweetness and helps with browning.

Leavening agent: Makes the pastry rise.

* Types: Baking powder, baking soda, or yeast can be used.

Other ingredients:

* Salt: Enhances flavor.

* Eggs: Can be used for richness, color, and structure.

* Flavorings: Spices, extracts, and citrus zest can add flavor.

Specific ingredients can vary depending on the type of pastry. For example, puff pastry requires a high percentage of butter and is made with a specific folding technique. Croissants use yeast as a leavening agent.

Let me know if you'd like to know more about the specific ingredients of a particular pastry!