Name two products in which you would use strong flour?

1. Artisan Bread: Strong flour, also known as high-protein flour, is essential for making artisan breads like sourdough, baguettes, and ciabatta. The high gluten content allows the dough to develop strong, elastic strands, which are needed for trapping air and creating a light and airy texture.

2. Homemade Pasta: Strong flour is also ideal for making homemade pasta. The high gluten content helps to create a firm and chewy texture, which is characteristic of well-made pasta.