What is milk used for in muffins?

* Moisture: Milk adds moisture to muffins and helps to keep them from drying out.

* Flavor: Milk also provides flavor and richness to muffins.

* Color: The proteins in milk help to brown the muffins.

* Texture: Milk helps to create a tender, crumbly texture in muffins.

* Leavening: Milk reacts with baking powder or baking soda to create carbon dioxide gas, which causes the muffins to rise.