Can you use mayonnaise in muffin mix?

While mayonnaise is a versatile ingredient, it's not typically used in muffin mix. Here's why:

* Flavor Profile: Mayonnaise has a distinct tangy and creamy flavor, which might clash with the sweetness of most muffin recipes.

* Texture: Mayonnaise can make muffins dense and heavy due to its high fat content.

* Baking Properties: Mayonnaise lacks the leavening properties of baking powder or soda, which are essential for fluffy muffins.

Alternative Ingredients for Moist Muffins:

* Oil: Vegetable oil or melted butter are common choices to add moisture and tenderness to muffins.

* Sour Cream: Sour cream provides moisture and a slight tanginess, complementing sweet flavors.

* Applesauce: Unsweetened applesauce adds moisture and a subtle sweetness to muffins.

* Yogurt: Greek yogurt offers protein and moisture, creating a denser texture.

If you're looking to experiment with different flavors in your muffins, consider using mayonnaise in a savory muffin recipe, such as cornbread muffins or savory muffins with cheese and herbs. However, for traditional sweet muffins, stick to the usual ingredients for best results.