How does powdered sugar look like?

Powdered sugar, also known as confectioners' sugar or icing sugar, is a finely ground sugar that has been processed to remove the larger crystals. It is smooth and powdery in texture, and it typically contains a small amount of cornstarch to prevent clumping. Powdered sugar is often used in baking and confectionery, as it dissolves easily and creates a smooth, creamy consistency. It can be used to make frostings, icings, glazes, and fillings, as well as to dust cakes, cookies, and other desserts.