Can mustard powder be substitued for dijon in recipe?

It depends on the recipe and how much you are willing to compromise on flavor.

Here's a breakdown:

* Dijon mustard is a specific type of mustard with a strong, tangy, and slightly sweet flavor. It's typically made with white wine vinegar, wine, and black mustard seeds.

* Regular mustard powder is a ground form of mustard seeds. It has a milder flavor and needs to be mixed with liquid to create a paste.

Substitution:

* For a simple substitution: You can use about 1 teaspoon of mustard powder for 1 tablespoon of Dijon mustard. However, this will likely result in a weaker flavor and less tanginess.

* For a more accurate substitute: If you want to achieve a closer flavor profile, you can mix mustard powder with a tablespoon of white wine vinegar or apple cider vinegar to create a homemade Dijon substitute.

* Consider alternative: For some recipes, especially those where the Dijon flavor is crucial, consider finding a Dijon alternative in the grocery store or using a different recipe that doesn't require Dijon.

Overall, substituting mustard powder for Dijon will not result in the same flavor. However, it can work in a pinch if you are willing to compromise.

Important note: The specific recipe you're using will influence the best substitution approach.