Can you eat mustard greens uncooked?

Mustard greens can be eaten raw or cooked. When eaten raw, they have a slightly bitter taste. Some people enjoy adding them to salads, sandwiches, and wraps. When cooked, the bitterness of mustard greens is reduced, making them more palatable to some people. They can be sautéed, steamed, or boiled, and added to soups, stews, and casseroles.