What are best butuanon delicacies?

Pansit Batil Patong

- Thick cornstarch noodles sautéed with chicken, pork, and vegetables.

Pinakurat

- Roasted meat, usually pork, marinated with lemongrass, coconut milk, and other herbs and spices.

Sinugba:

- Grilled seafood, meats, and vegetables flavored with local herbs and spices.

Humba-

Pork simmered in a mixture of soy sauce, brown sugar, and vinegar, often with garlic, onions, and bay leaves.

Ginanggang-

Grilled fish, usually mackerel or tuna, seasoned with salt and pepper, stuffed with tomatoes and onions, wrapped in banana leaves and cooked over charcoal or firewood.

Kilawin:

- Raw seafood or meat cured in a mixture of vinegar, soy sauce, garlic, onions, and spices, such as ginger and chili.

Kinilaw na Isda:

- Fresh fish cured in vinegar, served with onions, tomatoes, and chilies.

Lumpia:

- Deep-fried spring rolls with various fillings, such as pork, beef, vegetables, and noodles.

Palabok:

- Noodles topped with a variety of condiments and sauces, such as pork rinds, sliced meat, shrimp, crushed chicharon (pork skin), hard-boiled eggs, green onions, and a savory sauce made from a combination of soy sauce, vinegar, and garlic.

Binaki:

- Glutinous rice cooked in coconut milk and topped with grated fresh coconut meat.

Bukayo:

- Sweet coconut balls made from grated coconut meat and sugar syrup, often rolled in desiccated coconut.

Ampaw-

- Dried young coconut halves, usually flavored with spices like bay leaf and cinnamon, then stuffed with sweetened grated coconut meat.

Suman-

- Steamed rice cakes made from glutinous rice and wrapped in banana leaves, sometimes filled with sweet ingredients such as coconut, muscovado sugar, or ripe mangoes.

Kutsinta-

- Small steamed cakes made from rice flour, brown sugar, and lye water, often topped with grated coconut meat.

Putong Puti-

- Steamed rice cakes made from ground and soaked rice, similar to puto, but without lye water.

Sapin-sapin-

- Layered rice cakes with different colors and flavors, usually made with glutinous rice and coconut milk, and often flavored with pandan or ube.

Kalamay

- Coconut-based sweets made from thickened coconut milk and brown sugar, often flavored with pandan, vanilla, or cacao, and packaged in small palm-sized rolls or squares.