What rule for serving condiments should be practiced?

The rule for serving condiments is that they should be placed on the table in a logical and orderly manner. The most common condiments, such as ketchup, mustard, and mayonnaise, should be placed in the center of the table. Less common condiments, such as hot sauce, soy sauce, and vinegar, should be placed on the sides of the table. This will make it easy for guests to find the condiments they need.

In addition, it is important to make sure that the condiments are properly labeled. This will help guests to avoid confusion and to choose the correct condiment. Finally, it is important to keep the condiments clean and free of debris. This will help to ensure that the food remains safe and enjoyable.