What are the most common food additive allergies?

- Sulfites: These are preservatives commonly found in dried fruits, wine, beer, and soda. They can cause symptoms such as asthma, hives, and difficulty breathing.

- Monosodium glutamate (MSG): This is a flavor enhancer commonly found in Chinese food, processed meats, and salad dressings. It can cause symptoms such as headaches, nausea, and dizziness.

- Artificial colors: These are dyes that are added to foods to make them more visually appealing. They can cause symptoms such as hives, itching, and asthma.

- Artificial flavors: These are chemicals that are added to foods to give them a specific flavor. They can cause symptoms such as nausea, vomiting, and diarrhea.

- Preservatives: These are chemicals that are added to foods to prevent them from spoiling. They can cause symptoms such as headaches, stomachaches, and skin rashes.

- Antioxidants: These are chemicals that are added to foods to prevent them from becoming rancid. They can cause symptoms such as nausea, vomiting, and diarrhea.