What are safe food handling activities and list correct PPE utensils to use?

Here are some safe food handling activities:

* Washing your hands: Keeping your hands clean is one of the most important things you can do to prevent the spread of bacteria and illness. Wash your hands before and after handling food, and avoid touching your face, especially your nose and mouth.

* Separating raw and cooked foods: Raw meat, poultry, seafood, and eggs can contain harmful bacteria that can make you sick. To prevent cross-contamination, keep these foods separate from cooked foods and any other foods that will not be cooked before eating.

* Cooking food to the proper temperature: Cooking food to the proper temperature kills harmful bacteria and parasites. Use a food thermometer to ensure that meat, poultry, seafood, and eggs are cooked to the recommended temperature.

* Cooling food quickly: Bacteria grow rapidly in warm temperatures. To prevent the growth of bacteria, cool food quickly by placing it in the refrigerator or freezer.

* Reheating food properly: When reheating food, ensure it reaches the proper temperature to kill bacteria. Use a food thermometer to ensure that the food reaches 165°F (74°C).

* Cleaning your kitchen: Keep your kitchen clean to prevent the spread of bacteria. Wipe down surfaces, counters, and utensils with a disinfectant after each use.

Correct PPE Utensils to Use

Here are some of the correct PPE utensils to use when handling food:

* Cutting board: Use a separate cutting board for raw meat, poultry, and seafood. This will help to prevent cross-contamination.

* Knives: Use different knives for different tasks, such as cutting raw meat, vegetables, and fruit. This will help to prevent the spread of bacteria.

* Tongs: Use tongs to handle raw meat, poultry, and seafood. This will help to prevent contamination from your hands.

* Spoons: Use spoons to stir food, taste food, and add ingredients to food. This will help to prevent contamination from your hands.

* Thermometer: Use a food thermometer to ensure that meat, poultry, seafood, and eggs are cooked to the proper temperature. This will help to kill harmful bacteria and parasites.

* Gloves: Wear gloves when handling raw meat, poultry, and seafood. This will help to protect your hands from bacteria and chemicals.