What is the substitue of uni puff pastry?

There are several possible substitutes for uni puff pastry, including:

1. Strudel Dough: Strudel dough can provide a similar texture to uni puff pastry, although it is typically thinner and less flaky. To achieve a flaky texture, you can use a rolling pin to create multiple layers of dough.

2. Filo Dough: Filo dough can also be used to create a similar texture to uni puff pastry. It is very thin, so it is best to use multiple layers to achieve the desired puffiness.

3. Puff Pastry Sheets: Puff pastry sheets are a convenient pre-made option if you don't want to make your own pastry. However, they may not be as flaky or rich-tasting as homemade uni puff pastry.

4. Choux Pastry: Choux pastry is typically used to make cream puffs and éclairs, but it can also be used to create a flaky pastry similar to uni puff pastry. To achieve a similar texture, you can use a piping tip to create small swirls of dough on a baking sheet.

5. Brioche Dough: Brioche dough is a buttery, enriched dough that can be used to create a pastry with a similar texture to uni puff pastry. To achieve a flaky texture, you can use a rolling pin to create multiple layers of dough.