Why do smiley fries taste good?

Smiley fries are typically made from russet potatoes, a variety known for its high starch content. This starch contributes to the soft and fluffy texture that makes smiley fries an enjoyable snack.

The unique shape also plays a role in their taste and appeal. The crinkles and curves allow the fries to hold more seasoning, which is important for enhancing the flavor.

Additionally, the frying process produces a crispy outer layer that adds a pleasing texture contrast to the soft interior.

Overall, it's the combination of the potato starch, the crinkled shape, and the seasoning that makes smiley fries a well-loved snack.