What are the different types of wraps?

Wraps, also known as rolled tacos or burritos, come in a variety of types and can be filled with different ingredients to suit various preferences. Here are a few common types of wraps:

1. Burritos: Burritos are large wraps made with a flour tortilla and typically filled with a combination of rice, beans, meat (such as shredded beef, chicken, or pork), vegetables (such as lettuce, tomatoes, onions), cheese, and sauces (such as salsa, guacamole, or sour cream).

2. Tacos: Tacos are smaller wraps made with a corn or flour tortilla and filled with a variety of ingredients, including meat (such as shredded beef, chicken, or pork), fish (such as tilapia or shrimp), vegetables (such as lettuce, tomatoes, onions), cheese, and sauces (such as salsa, guacamole, or sour cream). Tacos are often served open-faced, but they can also be folded or rolled up.

3. Enchiladas: Enchiladas are corn tortillas that are filled with various ingredients, such as meat (such as shredded beef, chicken, or pork), beans, potatoes, or cheese, and then covered in a chili sauce and baked.

4. Fajitas: Fajitas are a type of wrap made with grilled meat (such as steak, chicken, or shrimp) that is served with tortillas, grilled onions, bell peppers, and salsa.

5. Quesadillas: Quesadillas are made by folding a tortilla in half and filling it with cheese, and then grilling it until the cheese melts. They can also include additional fillings, such as meat, vegetables, or beans.

6. Spring Rolls: Spring rolls are thin, cylindrical wraps made from rice paper and filled with various ingredients, such as meat, vegetables, noodles, and herbs. They are popular in Southeast Asian cuisine and are often served as an appetizer or snack.