What does partially hydrogenated peanut butter oil do?

* Partially hydrogenated peanut butter oil is a type of fat that is made by adding hydrogen to peanut oil. This process makes the oil more solid and stable, and it also increases its shelf life.

* Partially hydrogenated peanut butter oil is used in a variety of foods, including peanut butter, margarine, and shortening. It is also used in some cosmetics and personal care products.

* Partially hydrogenated peanut butter oil is a source of saturated fat, which can raise cholesterol levels and increase the risk of heart disease. However, it is also a source of monounsaturated fat, which can help to lower cholesterol levels and reduce the risk of heart disease.

* The amount of saturated and monounsaturated fat in partially hydrogenated peanut butter oil varies depending on the brand. Some brands may have more saturated fat than others, so it is important to read the food label carefully before consuming.

* Partially hydrogenated peanut butter oil is generally considered to be safe for consumption, but it is important to limit your intake of saturated fat. The American Heart Association recommends that you get no more than 13 grams of saturated fat per day.