What are some features of a nonstick wok vs traditional wok?

Nonstick Wok

- Coated with a nonstick material (e.g., Teflon, ceramic) that prevents food from sticking

- Easier to clean than traditional woks

- Can be used with less oil

- More versatile, can be used for a wider variety of cooking methods (e.g., stir-frying, sautéing, deep-frying)

Traditional Wok

- Made from carbon steel or cast iron

- Requires seasoning before use to create a nonstick surface

- More difficult to clean than nonstick woks

- Requires more oil for cooking

- Best for stir-frying and deep-frying

Ultimately, the best type of wok for you depends on your cooking preferences and needs. If you're looking for a versatile wok that's easy to use and clean, a nonstick wok is a good choice. If you're looking for a more traditional wok that's ideal for stir-frying and deep-frying, a traditional wok is a better option.