How do you get rid of the taste too much mustard in deviled eggs - no sugar can be added.?

1. Add some mayonnaise: Mayonnaise can help to balance out the flavor of the mustard and make the deviled eggs creamier.

2. Add a little bit of vinegar: Vinegar can help to cut through the richness of the mustard and add some acidity to the deviled eggs.

3. Add some chopped pickles or relish: Pickles and relish can help to add some sweetness and crunch to the deviled eggs, which can help to offset the taste of the mustard.

4. Sprinkle some paprika or cayenne pepper on top: Paprika and cayenne pepper can help to add some spice and heat to the deviled eggs, which can help to distract from the taste of the mustard.

5. Serve the deviled eggs with crackers or bread: Crackers or bread can help to absorb some of the mustard flavor and make the deviled eggs easier to eat.