What is the standard ratio of chantilly cream?

- Heavy Cream: 1 cup (240 ml)

- Confectioners' Sugar: 2 tablespoons (32 grams)

- Vanilla Extract: 1/2 teaspoon (2.5 ml)

Remember, these measurements are based on standard preferences. You can adjust the sugar quantity according to your preferred sweetness level. For a stronger vanilla flavor, you can increase the vanilla extract amount. Always whip until you reach soft or firm peaks, depending on how you plan to use the chantilly cream.