What 3 characteristics of Potentially Hazardous Foods could share?

Potentially Hazardous Foods (PHFs) are those foods that can support rapid growth of harmful bacteria, and require time and temperature control to stay safe. Such foods share several common characteristics:

1. Rich in Nutrients: PHFs are typically rich in nutrients, such as proteins and carbohydrates, which provide a favorable environment for bacteria to grow and multiply.

2. Moist: PHFs have high moisture content, which allows bacteria to survive and reproduce easily.

3. Low Acidic or Neutral pH: PHFs have a pH above 4.6, which allows for the growth of pathogenic bacteria.