What is the meaning of generic in cooking?

The term "generic" in cooking refers to a product or ingredient that is not associated with a specific brand name or manufacturer. It is typically used to describe basic or common food items that can be found under various brands or labels. Generic products are often more affordable compared to branded items and can be an economical choice for preparing meals. Some examples of generic cooking ingredients include flour, sugar, salt, spices, canned goods, and dairy products.