What is a substitute for mustard seeds?

- Horseradish: Has a similar pungent and sharp flavor, but is more intense. Use less horseradish than mustard seeds in your recipe.

- Wasabi: Another option with a strong, spicy flavor. Use even less wasabi than horseradish since it is quite potent.

- Black mustard: Slightly less spicy than yellow mustard seeds. You can use the same amount of black mustard as yellow mustard in a recipe.

- Green mustard seeds: They have a more bitter and pungent flavor compared to yellow mustard seeds, but can still be used as substitutes in equal quantities.

- Dijon mustard: Dijon mustard is made from brown mustard seeds and has a strong, sharp flavor. You can use less Dijon mustard than mustard seeds in your recipe.

- Yellow mustard: If you don't have access to mustard seeds, you can use prepared yellow mustard. Keep in mind that prepared mustard already contains vinegar and other seasonings, so adjust your recipe accordingly. Use 3 tablespoons of prepared mustard for every 1 teaspoon of mustard seeds in your recipe.

- Curry powder: Some curry powder blends contain mustard seeds. You can use a small amount of curry powder as a substitute for mustard seeds, or add some ground cumin, coriander, and turmeric to create your own mustard seed substitute.

- Chinese five-spice powder: This blend also contains mustard seeds, so you can use it as a substitute in small amounts.

- Celery seeds: Celery seeds have a unique flavor that can add depth to your dish. Use slightly more celery seeds than mustard seeds in your recipe.

- Caraway seeds: Caraway seeds have a slightly bitter and nutty flavor. Use slightly less caraway seeds than mustard seeds in your recipe.