What are the ingredients for zap lolly?

Zap lollies are a popular frozen treat made with a variety of ingredients. Here are some of the common ingredients used to make Zap lollies:

- Sugar: White granulated sugar is the most common sweetener used in Zap lollies. It provides sweetness and helps to create the desired texture.

- Glucose: Glucose syrup, also known as corn syrup, is another sweetener used in Zap lollies. It is often used in combination with sugar to prevent crystallization and to achieve the desired consistency.

- Water: Water is the base liquid used in Zap lollies. It is essential for creating the frozen treat's texture and structure.

- Acidulants: Acidulants such as citric acid or malic acid are added to Zap lollies to enhance the flavor and provide a tangy taste. They also help to preserve the lollies and prevent spoilage.

- Flavors: Zap lollies come in a variety of flavors, which are achieved by adding natural or artificial flavoring agents. Common Zap lolly flavors include raspberry, blackcurrant, lemon, orange, and cola.

- Colors: Colors are added to Zap lollies to enhance their visual appeal. Natural or artificial colors are used to create the vibrant hues associated with different flavors.

- Stabilizers: Stabilizers such as guar gum or xanthan gum are added to Zap lollies to help maintain their structure and prevent them from becoming icy or grainy.

- Emulsifiers: Emulsifiers such as mono- and diglycerides help to combine the different ingredients in Zap lollies and create a smooth and uniform mixture.