Can you use this yeast for pastries?

Active dry yeast can be used for pastries. It is a type of dried yeast that is commonly used in baking. To use active dry yeast, you will need to activate it before using it in your recipe. This can be done by dissolving the yeast in warm water (about 105-115°F) and letting it sit for 5-10 minutes, or until it becomes foamy. Once the yeast is activated, you can add it to your pastry dough and follow the recipe instructions for baking.