How can you remove too much pepper from chili?

While it's difficult to completely remove the spiciness, here are some ways to mitigate excess pepper in your chili:

Before Cooking:

* Use less pepper: This is the most obvious solution, but if you've already added too much, there are other options.

* Soak the peppers: If you're using fresh peppers, soak them in cold water for 30 minutes before cooking to leach out some of the heat.

During Cooking:

* Add more ingredients: Dilute the chili's spiciness by adding more liquids like broth, tomato sauce, or even milk.

* Add sweetness: A spoonful of sugar or honey can help balance the heat.

* Add acid: A splash of lime juice or vinegar can also temper the spiciness.

After Cooking:

* Stir in a dollop of sour cream, yogurt, or crema fresca: These dairy products help neutralize the heat and add richness.

* Serve with cooling toppings: Offer a side of rice, cornbread, or avocado to help cool down your taste buds.

Important Note: You can't always completely remove the spiciness, so try a small spoonful before adding more ingredients.

Remember, what's too spicy for one person might be just right for another!