What can you use if have masa harina for chili?

You can't really use masa harina for chili, as it's the primary ingredient in corn tortillas and tamales. It's a finely ground corn flour that doesn't have the flavor or texture you'd need for chili.

However, you can use it in other ways to complement your chili! Here are some ideas:

For serving:

* Make corn tortillas: Use masa harina to make fresh corn tortillas to serve your chili.

* Make cornbread: Masa harina can be used to make cornbread that pairs perfectly with chili. You can even add some chili powder or cumin to the batter for extra flavor.

* Fry up some tostadas: Use masa harina to make crispy tostadas that you can top with your chili.

For adding to the chili:

* Hominy: You can use hominy, which is made from dried corn kernels, in your chili. While not the same as masa harina, it offers a similar corn flavor and texture.

Remember: Masa harina is great for Mexican and Central American cuisine but isn't a suitable substitute for typical chili ingredients.

If you're looking for chili ingredients, consider using ground beef, beans, tomatoes, chili powder, cumin, onions, garlic, and your choice of peppers.