What is a fresh red chili?

"Fresh red chili" is a broad term that can refer to a variety of chili peppers, but it generally means a freshly harvested chili pepper with a red color.

Here's what to keep in mind:

* Red color: This implies the chili is ripe and has reached its full flavor potential.

* Freshness: This means the chili has been recently harvested and is not dried or preserved.

* Variety: There are many different types of red chili peppers with varying sizes, shapes, and heat levels. Some popular examples include:

* Cayenne: A long, thin pepper with moderate heat.

* Serrano: A small, pointed pepper with a medium heat.

* Jalapeno: A medium-sized, bell-shaped pepper with a moderate heat.

* Poblano: A large, thick-walled pepper with a mild heat.

* Red Habanero: A small, wrinkled pepper with a very high heat level.

To understand what specific chili pepper is meant by "fresh red chili," you would need more context. For example, a recipe might say "1 fresh red chili, chopped" or "add a pinch of fresh red chili flakes".