How hot should gravy be when served?

A good temperature for serving gravy is between 160°F and 170°F (71°C and 77°C). This temperature is hot enough to be enjoyable, but not so hot that it burns your mouth.

Here are some tips for serving gravy at the right temperature:

* Keep it warm: After making the gravy, keep it warm on the stovetop over low heat or in a slow cooker on low.

* Use a thermometer: If you're unsure about the temperature, use a meat thermometer to check it.

* Don't overheat: Don't let the gravy boil, as this can cause it to thicken and become lumpy.

Enjoy your hot, delicious gravy!