What standard components are there in chili con carne?

Chili con carne is a popular Tex-Mex dish typically made with ground beef, beans, tomatoes, and various spices and seasonings. While there is no one definitive recipe, some standard components of chili con carne include:

* Ground beef: The most common type of meat used in chili con carne is ground beef, although some recipes may also include other types of meat such as pork, turkey, or chicken.

* Beans: Beans are another essential ingredient in chili con carne, and there are many different types of beans that can be used, such as kidney beans, black beans, pinto beans, or even a combination of different bean varieties.

* Tomatoes: Tomatoes are typically used in the form of diced tomatoes or tomato sauce, and they provide both flavor and liquid to the chili.

* Spices and seasonings: A variety of spices and seasonings are used to flavor chili con carne, such as chili powder, cumin, oregano, garlic, and onion. Other seasonings, such as cayenne pepper or hot sauce, can also be added to taste.

* Optional ingredients: Some recipes for chili con carne may also include additional ingredients such as corn, onions, peppers, or cheese.

The specific combination of ingredients used in chili con carne can vary widely from recipe to recipe, and many people enjoy experimenting with different flavors and ingredients to create their own unique version of this classic dish.