Can I make chili sauce from moldy tomatoes?

No. It is not recommended to make chili sauce (or any other food) from moldy tomatoes. Mold is a type of fungus that can produce harmful toxins, and consuming these toxins can lead to foodborne illness.

Consuming moldy food can cause a variety of symptoms, including upset stomach, vomiting, diarrhea, and difficulty breathing. In some cases, mold can also cause more serious health problems, such as infections or allergic reactions.

It is important to discard any food that shows signs of mold. Do not attempt to cut off the moldy part and eat the rest of the food, as the mold can spread throughout the entire item.

When it comes to making chili sauce, it is best to use fresh, ripe tomatoes. This will help to ensure that your sauce is safe and delicious.