Do you have a recipe for Thai peanut sauce?

Easy Thai Peanut Sauce Recipe

This recipe is versatile and can be used for dipping, drizzling over stir-fries, or as a marinade.

Ingredients:

* 1/2 cup peanut butter (creamy or crunchy)

* 1/4 cup soy sauce

* 1/4 cup water

* 2 tablespoons rice vinegar

* 1 tablespoon honey or brown sugar

* 1 tablespoon lime juice

* 1 teaspoon grated fresh ginger

* 1 teaspoon sriracha (or to taste)

* 1 clove garlic, minced (optional)

Instructions:

1. Combine ingredients: In a small bowl, whisk together all ingredients until smooth.

2. Adjust to your taste: Add more water for thinner consistency or more peanut butter for thicker sauce. Adjust the amount of sriracha for desired level of spice.

3. Serve immediately: The sauce is best served fresh, but can be stored in an airtight container in the refrigerator for up to 5 days.

Tips:

* For a vegan version, substitute honey with maple syrup or agave nectar.

* Experiment with spices: Add a pinch of ground coriander, cumin, or chili powder for a more complex flavor.

* Use fresh herbs: Garnish with chopped cilantro or spring onions for extra flavor.

* Serve with: This sauce is delicious with spring rolls, chicken satay, stir-fries, tofu, noodles, and vegetables.

Enjoy your homemade Thai peanut sauce!