How can I Cook chili faster with chunks of meat or ground meat?

There are a few ways to cook chili faster with chunks of meat or ground meat:

1. Use a pressure cooker. A pressure cooker can cook chili in a fraction of the time it would take to cook it on the stovetop. To cook chili in a pressure cooker, simply brown the meat in the pressure cooker, then add the remaining ingredients and cook according to the manufacturer's instructions.

2. Use a slow cooker. A slow cooker is another great option for cooking chili quickly and easily. To cook chili in a slow cooker, simply brown the meat in a skillet, then add the remaining ingredients to the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.

3. Use a dutch oven. A dutch oven is a large pot that can be used to cook chili over an open fire or on the stovetop. To cook chili in a dutch oven, simply brown the meat in the dutch oven, then add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 1-2 hours, or until the chili has thickened.

4. Add less meat. The more meat you add to your chili, the longer it will take to cook. If you're looking for a quick and easy chili, try using less meat or even omitting it altogether.

5. Use canned beans. Canned beans are already cooked, so they will help to speed up the cooking process. If you're using dried beans, be sure to soak them overnight before cooking.

6. Use a little vinegar. Vinegar can help to tenderize the meat and speed up the cooking process. Add a few tablespoons of vinegar to your chili when you add the other ingredients.

7. Use a little baking soda. Baking soda can also help to tenderize the meat and speed up the cooking process. Add a teaspoon of baking soda to your chili when you add the other ingredients.

8. Use a little liquid smoke. Liquid smoke can add a smoky flavor to your chili without having to cook it over an open fire. Add a few drops of liquid smoke to your chili when you add the other ingredients.

9. Don't overcook your chili. Overcooking your chili will make it tough and dry. Cook the chili until it has thickened and the meat is cooked through, but don't let it cook for too long.