Where is cheese imported from?

Cheese is imported from all over the world! Here are some of the major cheese-exporting countries:

Europe:

* Netherlands: Renowned for Gouda, Edam, and other Dutch cheeses.

* France: Famous for Brie, Camembert, Roquefort, and many other regional varieties.

* Italy: Known for Parmesan, Mozzarella, Gorgonzola, and other Italian cheeses.

* Denmark: Produces a variety of cheeses, including Havarti and Danbo.

* Germany: Home to various cheeses like Bergkäse, Tilsiter, and Münster.

* Switzerland: Renowned for Emmental, Gruyère, and Appenzeller.

* Spain: Produces Manchego, Cabrales, and other Spanish cheeses.

* Greece: Known for Feta and other Greek cheeses.

Other Regions:

* United States: Exports a wide range of cheeses, including cheddar, Monterey Jack, and American cheese.

* Australia: Produces a diverse range of cheeses, including cheddar, brie, and blue cheese.

* New Zealand: Known for its cheddar and other cheeses.

* Canada: Exports a variety of cheeses, including cheddar and Swiss.

The specific cheeses imported to a particular country will vary depending on:

* Local demand: What types of cheeses are popular in that country?

* Trade agreements: Are there any agreements in place that facilitate cheese imports from specific countries?

* Cost and availability: What cheeses are available at a competitive price?

It's important to note that this is not an exhaustive list. Many other countries produce and export cheese.