Why is goat cheese lumpy?

Goat cheese is not inherently lumpy. It can have a smooth or crumbly texture depending on how it is made. Fresh goat cheese, also known as chevre, is typically soft and creamy, while aged goat cheese can be semi-soft or hard and crumbly. The texture of goat cheese is influenced by factors such as the type of goat's milk used, the cheesemaking process, and the aging period.