How to Make and Store Cheese Sauce
A popular topping for many vegetables is a savory cheese sauce. Here is an easy recipe and simple steps to store the sauce and have it on hand everyday.
Things You'll Need
- Ice cube trays
- 2 cups of a variety of cheeses
- 1 1/2 cups whole milk
- 3 tbsp butter
- 3 tbsp flour
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- Medium sauce pan
- Stove
- Whisk
- Plastic wrap
Instructions
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Melt the butter in the sauce pan over a medium heat. Turn the heat to low.
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Stir in the flour with the whisk. Slowly stir in the salt and the pepper.
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Stir in the milk and the cheese and heat the mixture until it is smooth.
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Remove from the heat and fill the ice cube trays with the sauce.
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Store the trays in the freezer for a delicious sauce anytime.
Cheeses
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Cheeses
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
