What is equal to 1 kg of ricotta cheese?

* Ricotta is a cheese: It's a fresh, whey cheese, so it's not a single ingredient.

* Variations in texture and moisture: Ricotta can vary significantly in moisture content and texture, meaning 1 kg of ricotta from one producer might be different from another.

* No single substitute: While you can use other cheeses in some recipes that call for ricotta, it's not a simple 1:1 substitution.

What you CAN do:

* Consider the recipe: The specific recipe you are using will guide your choices.

* Experiment with substitutes: If you need a substitute, explore options like:

* Cream cheese: For creaminess, but it's richer and not as tangy.

* Cottage cheese: A similar texture, but less tangy.

* Mascarpone cheese: Very rich and creamy, not a direct substitute but can be used in some recipes.

Remember, the best way to find a suitable substitute is to consider the flavor profile, texture, and moisture content needed in your specific recipe.