Which cheese molds first?

It depends on the cheese.

* Soft cheeses like brie, camembert, and goat cheese will mold first because they have higher moisture content and a higher pH.

* Hard cheeses like cheddar, parmesan, and Swiss cheese will mold much slower due to their lower moisture content and lower pH.

Here's a breakdown:

* Mold growth is influenced by:

* Moisture: Higher moisture content promotes mold growth.

* pH: Mold thrives in slightly acidic environments (pH 5-6).

* Temperature: Warm temperatures encourage mold growth.

Important note: While some mold on cheese is considered harmless and even desirable (like the white fuzz on blue cheese), other molds can be dangerous. It's important to know how to identify safe mold and dispose of cheese if it appears moldy.