Goeda cheese what is it for?

"Goeda cheese" doesn't seem to be a known or recognized cheese type. It's possible there's a typo or that it's a very regional or specialized cheese.

Could you please double-check the spelling or provide any additional information about the cheese? This would help me identify it and answer your question about its uses.

For example:

* Where did you hear about this cheese? (Specific region, store, etc.)

* What kind of cheese is it described as? (Soft, hard, semi-hard, etc.)

* What other information do you have about it? (Flavor, texture, etc.)

With more details, I can hopefully find the right cheese and tell you what it's best suited for!