What is a mild semi hard cheese made from whole milk?

There are many mild semi-hard cheeses made from whole milk, so to give you the most accurate answer, I need more information! Could you tell me:

* Where is this cheese made? (Different countries have different cheese traditions.)

* What is its texture like? (Is it crumbly, smooth, or somewhere in between?)

* What is it typically used for? (Is it good for grilling, eating on a cheese board, or making sandwiches?)

Once I have some more details, I can help you narrow it down to the perfect cheese!