How is mozzarella cheese stored?

Mozzarella cheese, especially fresh mozzarella, is a delicate cheese that requires proper storage to maintain its quality and flavor. Here's a breakdown:

Fresh Mozzarella:

* Refrigerate: Fresh mozzarella should always be refrigerated.

* Store in its original packaging: If possible, store it in its original packaging, often a brine solution. This helps keep the cheese moist and prevents it from drying out.

* Wrap in plastic wrap: If the original packaging is not available, wrap it tightly in plastic wrap.

* Store separately from strong-smelling foods: Fresh mozzarella is absorbent, so it can easily pick up flavors from nearby foods.

* Do not freeze: Freezing fresh mozzarella will alter its texture and flavor.

Other Types of Mozzarella:

* Refrigerate: Most other types of mozzarella, like part-skim mozzarella or low-moisture mozzarella, can be stored in the refrigerator.

* Wrap in plastic wrap or aluminum foil: Wrap the cheese tightly to prevent it from drying out.

* Store in the cheese drawer: This is often the coolest part of the refrigerator, which helps preserve the cheese's quality.

Shelf Life:

* Fresh mozzarella: 3-5 days in the refrigerator

* Other types of mozzarella: 1-2 weeks in the refrigerator

Tips:

* Use within a few days: Fresh mozzarella is best enjoyed within a few days of purchase.

* Bring to room temperature before serving: This allows the flavors to develop and the texture to become softer.

* Don't wash the cheese: Washing it can remove the protective brine and lead to faster spoilage.

Freezing Mozzarella:

While freezing fresh mozzarella is not recommended, you can freeze other types of mozzarella, like low-moisture mozzarella, if you need to store it for a longer period. However, freezing will change the texture, making it more crumbly. Here's how:

* Wrap tightly: Wrap the mozzarella in plastic wrap or aluminum foil to prevent freezer burn.

* Freeze for up to 3 months: Frozen mozzarella can be stored for up to 3 months.

* Thaw slowly in the refrigerator: Thaw the mozzarella in the refrigerator overnight before using.

Remember that proper storage is key to enjoying the best flavor and texture of your mozzarella.