Shelf life of crumbled gorgonzola cheese?

Crumbled gorgonzola cheese, like most soft cheeses, has a relatively short shelf life. Here's a breakdown:

* Refrigerated:

* Unopened: About 2-3 weeks after the "best by" date on the package.

* Opened: About 7-10 days in the refrigerator, tightly wrapped in plastic wrap or stored in an airtight container.

Here's how to tell if your gorgonzola has gone bad:

* Smell: A strong, sour, or ammonia-like odor indicates spoilage.

* Appearance: Mold growth is a clear sign of spoilage. The cheese might also appear dry, crumbly, or discolored.

* Texture: Spoiled gorgonzola will feel slimy or sticky.

* Taste: A bitter or sour taste is another indication of spoilage.

Important Notes:

* Freezing: You can freeze crumbled gorgonzola for up to 2-3 months, although the texture may change slightly.

* Proper Storage: Keep your gorgonzola cheese in the refrigerator, ideally in a drawer with a temperature between 35°F and 40°F (1.7°C and 4.4°C).

* Don't risk it: When in doubt, throw it out. Eating spoiled cheese can cause food poisoning.

Enjoy your gorgonzola!