How long till cheese dip goes bad?

It's tough to give a definitive answer without knowing more about the cheese dip! Here's why:

* Homemade vs. Store-Bought: Homemade cheese dip is more likely to spoil faster than a commercially produced dip. This is because homemade versions often lack preservatives.

* Ingredients: Some ingredients, like sour cream and mayonnaise, can make a cheese dip go bad faster than others.

* Storage: Proper storage is crucial. Refrigerating cheese dip can extend its shelf life significantly.

General Guidelines:

* Homemade Cheese Dip: 2-3 days in the refrigerator is a safe bet.

* Store-Bought Cheese Dip: Check the "Best By" date on the package. This isn't an expiration date, but it's a good guideline for freshness. It can generally last up to a week in the fridge.

Signs of Spoiled Cheese Dip:

* Off odor: A sour or rancid smell is a clear sign the dip has gone bad.

* Mold: Mold growth is a definite sign of spoilage.

* Texture changes: A separation of ingredients or a watery texture can indicate spoilage.

* Taste: If the dip tastes off or sour, it's best to throw it away.

When in doubt, throw it out! It's better to be safe than sorry. Enjoy your cheese dip within the recommended timeframe to avoid any potential foodborne illness.