Canned Crab meat and cream cheese?

Canned crab meat and cream cheese are a classic combination that can be used in many delicious ways! Here are some ideas:

Appetizers:

* Crab Rangoon: This is a popular appetizer that uses canned crab meat, cream cheese, and other ingredients like water chestnuts and green onions.

* Crab Dip: Simply mix canned crab meat with cream cheese, mayonnaise, and your favorite seasonings. Serve with crackers, vegetables, or bread.

* Crab Stuffed Mushrooms: Stuff mushroom caps with a mixture of canned crab meat, cream cheese, and breadcrumbs. Bake until golden brown.

Main Courses:

* Crab Cakes: This is a classic dish that combines canned crab meat, cream cheese, breadcrumbs, and seasonings.

* Crab Quiche: Mix canned crab meat, cream cheese, eggs, and milk for a savory quiche.

* Crab Stuffed Potatoes: Fill baked potatoes with a mixture of canned crab meat, cream cheese, and sour cream.

Other Ideas:

* Pasta Salad: Add canned crab meat and cream cheese to a pasta salad for a tasty and easy meal.

* Sandwiches: Spread cream cheese on bread and top with canned crab meat for a delicious sandwich.

Tips:

* Use good quality canned crab meat for the best flavor.

* If using lump crab meat, gently flake it with a fork to avoid breaking it up too much.

* Feel free to experiment with different seasonings and toppings.

Enjoy your delicious crab and cream cheese creations!