What are other names for cheese?

There are many other names for cheese, depending on what you're looking for! Here's a breakdown:

Descriptive Names:

* Curd: The basic ingredient in cheese, before it's pressed and aged.

* Dairy: This refers to all products made from milk, including cheese.

* Milk solids: A general term for the non-water components of milk, which includes cheese.

* Fromage: The French word for cheese.

* Formaggio: The Italian word for cheese.

* Queso: The Spanish word for cheese.

Informal Names:

* Cheddar: A type of cheese, but sometimes used as a general term for all hard cheeses.

* The yellow stuff: A playful, informal name for cheese.

* Cheesy: A term describing something with a cheese-like flavor or texture.

Names based on texture or flavor:

* Soft cheese: A broad category including brie, camembert, and goat cheese.

* Hard cheese: A broad category including cheddar, Parmesan, and Gruyère.

* Blue cheese: Cheese with blue veins, like Roquefort and Gorgonzola.

* Aged cheese: Cheese that has been allowed to mature for a longer period, often developing stronger flavors.

* Creamy cheese: A soft, spreadable cheese, often made with cream.

Names based on production:

* Artisan cheese: Cheese made in small batches, often with traditional methods.

* Organic cheese: Cheese made from milk produced without the use of pesticides or antibiotics.

* Pasteurized cheese: Cheese made from milk that has been heated to kill bacteria.

* Raw milk cheese: Cheese made from unpasteurized milk.

Names based on region or origin:

* Swiss cheese: A type of cheese originating in Switzerland.

* French cheese: A broad category of cheeses made in France.

* Italian cheese: A broad category of cheeses made in Italy.

This is just a sampling of the many names for cheese. The best name to use depends on the context and what you want to convey.