Is farmers cheese and goat the same thing?

Farmers cheese is a fresh, unripened cheese that is made from cow's milk. It has a mild, slightly tangy flavor and a soft, crumbly texture.

Goat cheese, on the other hand, is made from goat's milk. It has a tangier, more intense flavor than farmers cheese, and its texture can vary depending on the type of goat cheese. Some goat cheeses are soft and creamy, while others are firmer and crumbly.

Here's a table summarizing the key differences:

| Feature | Farmers Cheese | Goat Cheese |

|---|---|---|

| Milk | Cow's milk | Goat's milk |

| Flavor | Mild, slightly tangy | Tangy, more intense |

| Texture | Soft, crumbly | Varies (soft & creamy to firm & crumbly) |

So, while both cheeses are fresh and unripened, they come from different animals and have distinct flavors and textures.