What is a good appetizer recipe using camembert cheese?

Camembert Bites with Cranberry-Walnut Compote

This recipe delivers a beautiful contrast of creamy, tangy Camembert with the sweetness of cranberry and the crunch of walnuts. It's easy to make and impressive for guests.

Yields: 12-16 bites

Prep time: 15 minutes

Cook time: 10 minutes

Ingredients:

* 1 small wheel of Camembert cheese

* 1/2 cup dried cranberries

* 1/4 cup chopped walnuts

* 1 tablespoon butter

* 1 tablespoon honey

* 1 tablespoon orange juice

* Pinch of salt

Equipment:

* Small saucepan

* Baking sheet

* Parchment paper

* Small knife

* Serving platter

Instructions:

1. Prepare the compote: In a small saucepan, melt butter over medium heat. Add cranberries, walnuts, honey, and orange juice. Simmer for 5-7 minutes, stirring occasionally, until cranberries soften and the sauce thickens slightly. Season with salt.

2. Slice the Camembert: Cut the Camembert into 12-16 small wedges.

3. Bake the cheese: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange Camembert wedges on the baking sheet. Bake for 5-8 minutes, until the cheese is softened and slightly golden.

4. Assemble the bites: Place each warm Camembert wedge on a serving platter. Top with a dollop of cranberry-walnut compote. Serve immediately.

Tips:

* You can use a different type of nut in the compote, such as pecans or almonds.

* Add a sprinkle of fresh rosemary or thyme to the compote for extra flavor.

* For a more rustic presentation, serve the Camembert bites on a wooden board.

* Accompany the bites with a glass of chilled white wine or sparkling cider.

Enjoy!