How is a cheese it made?

Ingredients:

* Flour: The foundation of the cracker, usually enriched with vitamins and minerals.

* Vegetable oil: Provides texture and richness.

* Cheddar cheese: The star ingredient! This is usually a blend of cheddar cheeses for the perfect flavor.

* Salt: Enhances the cheese flavor and acts as a preservative.

* Yeast: Helps the dough rise, creating a light and airy texture.

* Baking soda: Used as a leavening agent to help the crackers rise.

* Sugar: Adds a touch of sweetness to balance the savory flavors.

* Other ingredients: These may include spices like paprika, onion powder, or garlic powder to enhance the flavor profile.

Process:

1. Mixing: All the ingredients are carefully mixed together to form a dough.

2. Sheeting: The dough is rolled out into a thin, even sheet.

3. Cutting: The sheet is cut into the familiar rectangular shapes using a specialized machine.

4. Baking: The Cheez-It crackers are baked in large ovens until golden brown and crispy.

5. Cooling: After baking, the crackers are cooled to room temperature.

6. Packaging: The crackers are inspected, packaged, and shipped to grocery stores.

Key Points:

* The specific recipe for Cheez-It is a closely guarded secret.

* The blend of cheddar cheeses is essential for the unique flavor.

* The baking process is crucial for achieving the signature crispness and texture.

Enjoy your Cheez-Its!