Does Bleu Cheese go bad or does it just get better?

Blue cheese can go bad, but it does also go through a process that many would call "getting better".

Here's a breakdown:

Getting Better:

* Mold Development: Blue cheese is intentionally inoculated with mold. This mold is what gives it its distinctive flavor and marbled appearance. As it ages, the mold continues to develop, deepening the flavor and aroma.

* Texture Change: Blue cheese, especially aged varieties, will become softer and creamier over time. This is a natural progression and a sign of its maturation.

Going Bad:

* Spoilage Mold: Unlike the intentional blue mold, other mold growth on the cheese can indicate spoilage. This might be fuzzy, different colored mold, or have an off-putting smell.

* Slimy Texture: If the cheese becomes slimy or overly wet, it's likely spoiled.

* Strong, Unpleasant Odor: While blue cheese has a pungent smell, it should be a pleasant, earthy scent. A sour or ammonia-like odor signifies spoilage.

Tips for Storing Blue Cheese:

* Refrigerate: Keep it wrapped tightly in plastic wrap or parchment paper to prevent it from drying out.

* Avoid Direct Contact: Don't store it directly on other foods, as it can transfer its strong flavor.

* Check Regularly: Inspect the cheese for signs of spoilage.

In general, if you notice any unusual color changes, mold growth, or an off-putting smell, it's best to discard the cheese.

Remember, blue cheese is a unique cheese with a distinctive flavor profile. As it ages, its flavor and texture evolve, making it a dynamic culinary experience.